<h4 class="recipe-ingredients__title">Ingredients</h4>
<ul class="recipe-ingredients__list">
<li>4 medium red potatoes</li>
<li>½ tbsp olive oil</li>
<li>½ tsp garlic powder</li>
<li>¼ tsp onion powder</li>
<li>¼ tsp paprika</li>
<li>¼ tsp cayenne (use half the cayenne for less heat)</li>
<li>¼ tsp salt</li>
<li>¼ tsp black pepper</li>
</ul>
<h2 class="block-title"><span>Directions</span></h2>
<li>Preheat oven to 475 degrees F. Slice potatoes in half, then into wedges. Place in a medium bowl and drizzle with olive oil. Toss until evenly coated.</li>
<li>In a small bowl, combine garlic powder, onion powder, paprika, cayenne, salt and pepper. Sprinkle evenly over potatoes and toss to coat. Place potatoes on a rimmed baking sheet.</li>
<li>Roast 15-20 minutes, turning occasionally, until potatoes are golden brown and fork-tender.</li>
<h5 class="post-actions__title">Want a copy on the go?</h5>
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